Saturday, March 5, 2011

Recipes... The Return of the King (of PAIN!)

So, another recipe... This one is one of my favorites, and I hope it will be one of yours as well. It is great on anything you'd want to put barbecue sauce on, and can be easily spiced up with the addition of any number of awesomenesses. On barbecue, on grilled chicken, and even seitan braised in it is excellent! Enjoy!


2 cups tomato puree
1/4 cup white wine vinegar
1/4 cup vegetable oil
1/2 cup brown sugar
1 large onion, diced
3 cloves garlic, minced
1/2 tsp chili powder
1 tbs Worcestershire sauce
2 tsp dry mustard
1 tsp dried oregano
1/2 tsp salt
pepper to taste
1 cup chili sauce
1 tsp lemon pepper
3 tbs vodka

Lightly saute the onion and garlic in the vegetable oil until translucent.

Combine all ingredients in a medium sauce pan and simmer over low heat for 25 to 30 minutes, stirring often.


  1. I'm gonna make this. Only imma substitute 1/4 cup agave nectar for the brown sugar 1 cup peach puree for the chili sauce, 1 tsp cayenne for the lemon pepper and 3 tbs bourbon for the vodka.

    Then I'm gonna rub a scotch bonnet all over inside the container it's going in for storage.